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The Sexiest, Easiest, Most Dee-lish Hummus (and Cheap, too!)

The Sexiest, Easiest, Most Dee-lish Hummus (and Cheap, too!)

This is a quick, homemade hummus recipe that is easy and tastes out of this world, not to mention cheap as hell and nutritious to boot – all of which are why it is so sexy. I’ve made it for unsuspecting guests, for parties…and sometimes I just make up a whole batch and eat it in one or two sittings over a good read.

It has just four ingredients: canned garbanzos, a little olive oil, one clove garlic and half a large lemon (or a whole small one):

Alison's Sexy Hummus Ingredients

  • 1 can organic garbanzos (15 oz or 425 ml)
  • 1 tb or 15 ml olive oil
  • 1/2 large or 1 whole small lemon
  • 1-2 sections of garlic (to taste)
*Note that I’ve not included tahini – neither you nor your wallet will miss it.

You’ll also need a blender or personal blender, such as the one I have…

Alison's Sexy Personal Blender

First, I spoon out the garbanzos into the blender and pour about 1/3 the liquid in with it. I also reserve 5 or 6 whole garbanzos as optional garnish for the finished hummus:

Hummus Needs Chick Peas

Next, squeeze the lemon into the blender:

Squeeze LemonOnce again, use about half of a large lemon (and note that mine had thin skin and lots of flesh to juice from) or a whole small one.

Then, slice up the garlic and add the olive oil (here, I’m eyeballing the olive oil, but if you’re looking for specifics, use a tablespoon, or 15 ml):

Slice Garlic Add Olive Oil

Now, swish or swirl the ingredients just a bit before blending. Place your blender’s cover on and blend using pulses until you get a uniform consistency…

Swish Hummus Ingredients Blend!

Pour and/or spoon out the hummus into a nice bowl or ceramic cup, as I’m using here, and refrigerate what’s left over:

Cup o'Hummus

This makes for a great party or dinner snack dip, or even a small meal when you eat the entire following plate yourself:

Plate o'Hummus, Crackers, Veggies and Pork Rinds

So, what on earth are pork rinds doing in this mix? Try them with the hummus – you just may really like them, especially if you’ve gone keto or follow another lower-carb/higher-protein set of eating habits.

This hummus goes with just about everything – I’ve even used it on salads, chicken, and on homemade pizzas to cut the cheese (pun intended – garbanzos may have you going a bit gassy!) amount in half so it lasts me a bit longer.

Hummus with Rice Crackers

Given that the olive oil was $4.99 for 16.9 oz, the garbanzos were $.99 for a 15-ounce can, the section of garlic came from a 50-cent bulb, within which there were a dozen or so cloves, and the lemon was $.75. So…here’s the price breakdown:

  • 1/2 lemon…. $.38
  • 1 tb olive oil..$.16
  • 1 section garlic…$.04
  • 15 oz can garbanzos…$.99

All told: $1.57 for about 15 ounces of homemade hummus … now, compare that to what you’re paying at the supermarket! They charge TONS for hummus you can make in about five minutes…and if you double the recipe, it’s $3.14 for about 30 ounces.

Have fun!

Bon appetit, stay safe…and eat healthy!
Alison